Upon Request
Arabica Green Coffee · Commercial Arabica

Uganda Arabica Natural (Drugar) Mixed Grade

Type
Arabica
Process
Natural
Grade
Mixed Grade
Specifications

Product profile

Roasting Rec. Medium Roast, Medium - Dark Roast
Type Arabica
Quality Grade Commercial Grade
Grade Mixed Grade
Cupping Score Below 80
Decaffeination Process Not Decaffeinated
Altitude 1500-2000 masl
Body Full Body
Acidity Low to Medium Acidity
Tasting Notes Strawberry, Blackberry, Dark chocolate, Earthy, Woody
Process Natural
Screen Size Mixed Size
Brew Rec. Espresso, Filter, French Press
Lab screening

Quality analysis

Material List

Good Beans > 93.43%
Black Beans 1.14%
Broken Beans 2.29%
Defected Beans 2.57%
Shell/Skin 0%
Foreign Material 0.57%

Bean Screening

18+ 25.99%
17+ 26.91%
16+ 0%
15+ 37.92%
14+ 0%
13+ 0%
12+ 9.17%
12- 0%
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